Course details
[This is the real deal!!] 120 minutes of all-you-can-drink included ◎ Experience authentic Sichuan cuisine with the ultimate Sichuan course <9 dishes total> 5,000 yen
5000 Yen(Tax included)
The amount includes tax.
- 9items
- 2-120persons
- All-you-can-drink available
All-you-can-drink 120 minutes (L.O 90 minutes)
[9 dishes in total] A course where you can experience the tingling spiciness of authentic Sichuan cuisine! Recommended for various banquets ☆ All-you-can-drink (last order 30 minutes)
Course menu
◆◇ Course Contents ◇◆
・Jiao Mercy
・Fried shrimp with mala sauce
・Sanratan
・Stir-fried beef with spices
・Handmade boiled dumplings
・Stir-fried king oyster mushrooms and bok choy
・Chin Mapo Tofu (spiciness adjustable)
・Sichuan-style fried noodles
・Sesame dumplings
All-you-can-drink menu
·beer
・Bottled beer [Kirin Lager Beer] ・Draft beer [Kirin Ichiban Shibori]
·whisky
·Highball
· Shochu high
・Kirin Unsweetened Lemon・Lemon・Apple・Peach・Grape・Lime・Plum・Grapefruit・Oolong
·Cocktail
・Cassis Orange ・Cassis Soda ・Cassis Oolong ・Peach Fizz ・Screwdriver
·Fruit wine
· Plum wine · apricot sake
· Shochu
・Potato [Kuro Kirishima] ・Barley [Iichiko]
·Sake
· Shochiku Meigumi
Shaoxing wine
・Wang Baohe
・Chinese baijiu
・Laolongkou (42℃)
·wine
·Red and white
·Soft drink
・Orange juice・Mango juice・Lychee juice・Calpis・Cola・Oolong tea
・Bottled beer [Kirin Lager Beer] ・Draft beer [Kirin Ichiban Shibori]
·whisky
·Highball
· Shochu high
・Kirin Unsweetened Lemon・Lemon・Apple・Peach・Grape・Lime・Plum・Grapefruit・Oolong
·Cocktail
・Cassis Orange ・Cassis Soda ・Cassis Oolong ・Peach Fizz ・Screwdriver
·Fruit wine
· Plum wine · apricot sake
· Shochu
・Potato [Kuro Kirishima] ・Barley [Iichiko]
·Sake
· Shochiku Meigumi
Shaoxing wine
・Wang Baohe
・Chinese baijiu
・Laolongkou (42℃)
·wine
·Red and white
·Soft drink
・Orange juice・Mango juice・Lychee juice・Calpis・Cola・Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/14 update